Sourcing Calendar: Egypt, Kenya and India — What Ships When
How three origins fit together across the year, and where the gaps are. A month-by-month guide for buyers.
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Agricultural Insights & Stories
Practical notes for produce buyers — multi-origin sourcing, documents, logistics.
Reading a Phytosanitary Certificate Before It Reaches Customs
The five fields that cause most clearance delays, and how to check them before the container sails.
Reefer Set Points by Product: Why One Temperature Does Not Fit All
Mixed loads are possible, but only if the products share a temperature band.
FOB, CFR or CIF? Choosing the Right Incoterm for Fresh Produce
Three letters decide who pays for the freight, who insures the container and where risk changes hands. Here is how produce buyers usually decide.
Private Label or Retail-Ready? Packing Options Explained
How supermarket groups get produce packed in their own brand at origin, and what to send us to make it happen.
How Export Citrus Is Graded: Class, Calibre and Colour
Class, calibre and colour — what the numbers on a citrus specification sheet mean and how to read them.